Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his collaborators is Rasmus Munk,...

A juicy burger is a staple in many Australians’ diets. Yet research shows regularly eating red meat can increase your risk of developing type 2...

A juicy burger is a staple in many Australians’ diets. Yet research shows regularly eating red meat can increase your risk of developing type 2...

While previous studies in South Africa have pointed to more shelf space in supermarkets being allocated to unhealthy foods than healthy foods, leaving...

For the last 250 years, the United States, Great Britain, and most of the developed world have been guided by the principles of liberalism (John...

By Justin Murray Since early 2022, the big buzz in the tech industry, and among laymen in the general public, has been “artificial...

CERONNE BAYLEY Dear AFETT, I have been working at my job for the past nine years and I am always complimented by my colleagues and superiors on how...

ANU LAKHAN YOGA is not for me. Meditation scares me. I don’t read motivational books. Daily affirmations make me feel like a fraud. I don’t send...

A recent study from the Harvard T.H. Chan School of Public Health has found that eating high amounts of heme iron, which is found in red meat and...